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Basic Butchering of Livestock & Game
| Our Price |
$ 14.24
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| Retail Value |
$ 16.95 |
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| You Save |
$ 2.71 (16%) |
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| Item Number |
3030506 |
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Item Description...
Product Description
Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field, salting, smoking, and preserving as well as tools, equipment and set up are reviewed. This book doesn't stop there. Also included are more than thirty recipes using all kinds of meat. The U.S. Department of Agriculture calls Mettler's book "a must-have book for anyone who is slaughtering."
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Item Specifications...
Pages 208
Dimensions: Length: 8.9" Width: 6" Height: 0.6"
Release Date Jan 10, 1986
Publisher WORKMAN PUBLISHING #101
ISBN 0882663917
EAN 9780882663913
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Availability 25 units.
Availability accurate as of Sep 09, 2010 05:16.
Usually ships within one to two business days from Johnson City, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay. |
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Reviews - What do our customers think?
 | More Than Basic Butchering May 27, 2010 |
| If you ever wanted to know about butchering, this is the book to get. It gives all information not only on butchering, but how to wrap the meat, how long to keep it, the best cuts of meat. This is such a great book. | | | | basic butchering Apr 18, 2010 |
| like the book says basic butchering. it is good for the beginner with no butchering skills | | | | Detailed Mar 14, 2010 |
| Extremely detailed book. More detail and subject matter than I ever anticipate needing but good to have should my needs increase. Covers subject thoroughly. | | |  | Contains useful information Jan 13, 2010 |
| I bought this to brush up on my skills. It does offer a step by step on how to process several animals as well as some personal anecdotes for flavor. I found that the title of the book is accurate. its Basic Butchering. nothing more. | | | | Basic Butchering of Livestock & Game Nov 21, 2009 |
| this book is amazing i recommend for any do it yourself person or some one like me, i have not done it in awhile and need a little brushing up. great illustrations and i love the way the guy writes very refreshing to read. | | | Write your own review about Basic Butchering of Livestock & Game
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